Butcher Pie

pig head torchon, summer truffle, charred pear

10

Hamachi Crudo

watermelon, lardo, fresh curry

13

Chilled Corn Soup

jumbo crab, old bay, sweet onion

10

Heirloom Tomato Salad

pickled strawberry, cucumber, yuzu, ginger

11

Beet Salad

white soy, peach, wasabi

9

Duck Neck Dumpling

foie gras, tart cherry, black vinegar

12

Rabbit Sausage

escargot, white bean, tarragon

14

Salt Cod Fritter

spicy lamb neck, malt vinegar, green onion

11

Crispy Egg

tripe, chipotle, bacon hushpuppies

10

 

 

 

Seared Diver Scallop

bone marrow, mushroom, sweet potato, chili

24

Rainbow Trout

crawfish, sweet corn, lobster broth

21

Roasted Chicken

grilled rice, soy egg yolk, scallion

22

Duroc Pork Chop

pork belly ragu, rice späetzle, baby bok choy

23

Beef Sirloin

short rib panzanella, green tomato, polenta

26

Ricotta Gnocchi

cherokee tomato, summer squash, kalamata olive

19

 

 

 

Fairytale Eggplant

roasted peppers, miso, rice puffs

7

Cauliflower

caper, pickled walnut, smoked raisin

7

Fried Okra

buttermilk, jalapeño, cilantro

7

 

 










Chef’s Prix Fixe

 

 

 

Chilled Corn Soup

trout roe, chive, pink peppercorn

 

Hamachi Crudo

crab jam, sweet onion, hijiki

 

Crispy Egg

beef shank, polenta, green onion

 

Grouper Cheeks

broccoli, wasabi, mushroom

Dry Aged Pork

lemongrass ragu, thai basil, crispy shallot

Chocolate

vanilla ice cream, cherry

 

 

$45

Tuesday through Thursday

Whole Table Participation Appreciated

No Substitutions