Pig Head Pie

mustard greens, smoked beans, tamarind ketchup

10

Hamachi Crudo

meyer lemon, kohlrabi, thai chili, peanut

13

Vichyssoise

escargot, tarragon, smoked garlic

9

Heirloom Tomato

pickled strawberry, cucumber, yuzu

11

Broccoli Salad

celtuce, seaweed, wasabi, sesame

8

Rabbit Sausage

green tomato, wild herbs, fennel, mustard seed

12

Short Rib Ravioli

spring pea, spinach, prairie tomme, tongue crisp

13

Pork Toast

melted ham, foie gras, devil sauce, romaine

11

Crispy Egg

tripe, chipotle, bacon hushpuppies

10

 

 

 

 

 

Seared Diver Scallop

bone marrow, mushroom, sweet potato, chili

24

Wild King Salmon

hakurei turnip, white quinoa, trout roe

27

Roasted Chicken

grilled rice, soy egg yolk, scallion

22

Duroc Pork Chop

pork belly ragu, rice späetzle, baby bok choy

23

Lamb Loin Chop

fresh polenta, avocado, spicy braised neck

26

Ricotta Gnocchi

heirloom tomato, summer squash, black olive

19

 

 

 

Cauliflower

caper, pickled walnut, smoked raisin

7

Green Beans

thai basil, XO sauce, puffed rice

7

Fingerling Potatoes

lardo, parsley, young garlic

7











 

Chef’s Prix Fixe
(Available Tuesday through Thursday)

 

 

 

 

Hamachi Crudo

alpine strawberry, rhubarb, avocado

Crispy Egg

salt cod, lardo, green onion, potato

 

Wild King Salmon

golden snap pea, radish pod, ruby mustard leaf

Dry Aged Pork

lemongrass ragu, thai basil, crispy shallot

Coconut Panna Cotta

pineapple, calamansi, ginger snap

 

 

 

$45

Whole Table Participation Appreciated

No Substitutions