Menu is subject to change at any time

 

Crispy Egg

tripe, chipotle, bacon hushpuppies

10

Butternut Squash Soup

red curry, coconut tapioca, crushed herbs

9

Hamachi Crudo

lardo, chestnut, pear, black truffle

15

Beet Salad

raspberry, wasabi, yuzu, tobiko

11

White Bean Falafel

blackened octopus, tahini, kalamata olive

10

Pablano Rellenos

smoked salmon belly, pumpkin seed mole 

9

Duck Neck Dumplings

foie gras, gala apple, smoked raisin, black vinegar

12

Lettuce Wrap

fried pork, liver mousse, hot sauce

10


Seared Diver Scallop

bone marrow, mushroom, sweet potato, chili

28

Wild Alaskan Halibut

cauliflower, lump crab jam, kaffir lime

33

Gerber’s Farm Chicken

lemongrass, green papaya, coconut rice

24

Duroc Pork Chop

pork belly ragu, rice späetzle, baby bok choy

25

Grilled Lamb Loin

braised shoulder, pommes aligot, napa caesar

31

Rice Noodles

broccoli, peanut, MaPo tofu

19

Smoked Potato

green tomato, roasted chiles, queso dip

7

Brussels Sprouts

cashew, pickled cherry, black vinegar

8

Roasted Maitake

parmesan, quail egg, winter radish

8

 

 

 

 

 

*seasonal menu, pricing and availability subject to change 

 

 

 

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Chef’s Prix Fixe

(Offered Tuesday through Thursday) 

Chestnut Bisque

black truffle, winter pear, pink peppercorn

 

Hamachi Crudo

beet, wasabi, yuzu

 

Crispy Egg

green tomato marinara, polenta 

 

Seared Spanish Mackerel

hakurei turnip, ginger scallion, XO sauce

 

Dry Aged Pork

lemongrass belly, bok choy, fried shallots

 

Chocolate Cake 

peanut, bourbon caramel, vanilla cream

 

$55

($80 with wine pairings)

Whole Table Participation Appreciated

No Substitutions
*seasonal menu, pricing and availability subject to change