Crispy Egg

tripe, chipotle, bacon hushpuppies

10

Potato Leek Soup

hickory cream, green garlic, stinging nettle

9

Hamachi Crudo

avocado, pickled strawberry, black truffle

15

MaPo Broccoli

tofu, peanut, prickly ash

8

Beet Salad

sheep’s milk cheese, raspberry, smoked pine nut

10

Soft Shell Crab Rangoon

wonton, old bay, sweet and sour

15

Duck Wing Dumpling

foie gras, pistachio, tart cherry

12

Pork Toast

peach, hazelnut, mustard seed, jicama

11

Frog Legs

escargot, garlic, parsley

14

 

 

 

 

 

 

 

Seared Diver Scallop

bone marrow, mushroom, sweet potato, chili

26

Wild Alaskan Halibut

asparagus, wasabi, miso

32

Gerber’s Farm Chicken

lemongrass, green papaya, coconut rice

24

Duroc Pork Chop

pork belly ragu, rice späetzle, baby bok choy

25

Beef Strip Loin

short rib wellington, spinach, shallot

31

Ricotta Gnocchi

eggplant, tomato butter, basil

19

 

 

 

 

 

 

Sweet Peas

lamb bacon, carbonara, parmesan

7

Cauliflower

arugula, smoked raisin, caper, walnut

7

Boys Grow Spinach

XO sauce, dried shrimp, red onion

7

 

 

 

 

 

 

 

 

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Chef’s Prix Fixe

(Offered Tuesday through Thursday) 

Chilled Pea Soup

lobster, charred leek, meyer lemon

 

Yellowtail Crudo

beet, wasabi, yuzu

 

Blackened Octopus

celery root, hazelnut, foraged herbs

 

Seared Diver Scallop

fresh polenta, crawfish butter, baby kale

 

Dry Aged Pork

lemongrass braised belly, crispy shallots

 

Chocolate Torte

vanilla ice cream, strawberry, oat crumble

 

$45

($70 with wine pairings)

Whole Table Participation Appreciated

No Substitutions