Crispy Egg

tripe, chipotle, bacon hushpuppies

10

Chilled Corn Soup

lobster, sweet onion, hijiki

12

Hamachi Crudo

watermelon, jalapeño, yogurt

15

MaPo Broccoli

tofu, peanut, prickly ash

9

Heirloom Tomato Salad

yuzu vinaigrette, pickled strawberry, fried garlic

11

Sheep’s Milk Cheese Ravioli

lamb bolognese, napa caesar, parsley

13

Pork Toast

peach, jicama, pecan

10

KC Shrimp

fresh polenta, green onion, spicy aioli

12

 

 

 

 

 

 

 

 

 

Seared Diver Scallop

bone marrow, mushroom, sweet potato, chili

28

Scottish Salmon

beet, barley, wasabi, trout roe

26

Gerber’s Farm Chicken

lemongrass, green papaya, coconut rice

24

Duroc Pork Chop

pork belly ragu, rice späetzle, baby bok choy

25

Petit Filet Kebob

beef short rib, deviled potato, shishito

24

Ricotta Gnocchi

heirloom tomato, zucchini, eggplant

21

 

 

 

 

 

 

 

 

 

 

Fairytale Eggplant

chickpea, tahini, salsa verde

7

Fried Okra

banana pepper, buttermilk, devil sauce

7

Thane Palmberg Potato

pork jus, sour cream, cilantro

7

 

 

 

 

 

 

 

 

 

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Chef’s Prix Fixe

(Offered Tuesday through Thursday) 

Heirloom Gazpacho

green tomato, cucumber, sweet onion

 

Yellowtail Crudo

yuzu aioli, ginger-scallion sauce, prawn chip

 

Crispy Egg

brandade, trout roe, frisee

 

Seared Diver Scallop

chanterelle, corn, swiss chard

 

Dry Aged Pork

lemongrass, bok choy, fried shallots

 

Chocolate

bourbon caramel, peanut

 

$55

($80 with wine pairings)

Whole Table Participation Appreciated

No Substitutions