Pork Toast

white bean, apple, mustard seed

11

Hamachi Crudo

lardo, chestnut, black truffle

15

Celery Root Bisque

lump crab, hijiki, chives

13

Blackened Octopus Salad

green chickpea, yogurt, citrus

14

Beet Salad

white soy, pear, hazelnut, wasabi

9

Duck Neck Dumpling

foie gras, blood orange, hoisin

12

Fresh Cheese Fritters

lamb chili, lentil, cauliflower

13

Crispy Egg

tripe, chipotle, bacon hushpuppies

10

 

 

 

 

 

 

 

 

 

 

Seared Diver Scallop

bone marrow, mushroom, sweet potato, chili

25

Poached Salmon

turnip cake, scallion, salted black bean

21

Gerber’s Farm Chicken

lemongrass, green papaya, coconut rice

22

Duroc Pork Chop

pork belly ragu, rice späetzle, baby bok choy

24

Prime Beef Strip Loin

short rib wellington, spinach cream, shallot

28

Ricotta Gnocchi

butternut squash, sage chimichurri, radicchio

19

 

 

 

 

 

 

 

 

 

Black Kale

XO sauce, dried shrimp, puffed rice

7

Brussels Sprouts

tart cherry, cashew, black vinegar

7

Fingerling Potato

pork jus, cilantro, smoked pepper

7

 

 

 

 

 

 

 

 

 

 

 



 

 

Chef’s Prix Fixe

 

Parsnip Soup

crab jam, seaweed, chive

 

Scallop Ceviche

apple, black truffle, chestnut

 

Butternut Squash Ravioli

mushroom, spinach, five spice

 

Seared Salmon

white quinoa, smoked tomato, hoisin

 

Dry Aged Pork

lemongrass, thai basil, crispy shallot

 

Lime Cake

raspberry, buttermilk, tuille

 

 

 

 

 

$45

($70 with wine pairings)

Whole Table Participation Appreciated

No Substitutions

(Offered Tuesday through Thursday)

 

 












Happy Hour

 

Steamed Buns

crispy pork belly, cheek & jowl, smoked tomato

5

Lobster Hand Pies

shallot, celery, tarragon

6

Miso Marinated Fruit & Vegetable

honeycrisp apple, cucumber, cauliflower

3

 




Sangria

chinese five spice, cranberry, apple

6

Ramble

fernet, benedictine, lime, ginger

6

Lady Hill Pinot Gris

willamette valley, oregon

6

Riparosso Illuminati Montepulciano d’Abruzzo

 abruzzo, italy

6

Draft Beers ½ Off

 

5 – 6 pm Tuesday - Thursday