Crispy Egg

tripe, chipotle, bacon hushpuppies

10

Chilled Corn Soup

lobster, sweet onion, hijiki

12

Hamachi Crudo

green tomato, wild garlic rouille, prawn chip

15

MaPo Broccoli

tofu, peanut, kohlrabi, prickly ash

9

Heirloom Tomato Salad

yuzu vinaigrette, pickled strawberry, fried garlic

11

Soft Shell Crab Rangoon

wonton, old bay, sweet and sour

15

Duck Wing Dumpling

foie gras, pistachio, tart cherry

12

Pork Toast

peach, jicama, pecan

10

KC Shrimp

avocado, aguachile, popcorn

12

 

 

 

 

 

 

 

Seared Diver Scallop

bone marrow, mushroom, sweet potato, chili

27

Faroe Island Salmon

beet, barley, wasabi, trout roe

26

Gerber’s Farm Chicken

lemongrass, green papaya, coconut rice

24

Duroc Pork Chop

pork belly ragu, rice späetzle, baby bok choy

25

Prime Beef Strip Loin

short rib wellington, baby lettuce, shallot

33

Ricotta Gnocchi

heirloom tomato, zucchini, eggplant

21

 

 

 

 

 

 

 

 

Sweet Peas

lamb bacon, carbonara, parmesan

7

Cauliflower

arugula, smoked raisin, caper, walnut

7

Thane Palmberg Potato

pork jus, cilantro, smoked pepper

7

 

 

 

 

 

 

 

 

 

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Chef’s Prix Fixe

(Offered Tuesday through Thursday) 

Hickory Gazpacho

 sweet onion, edible blossoms

 

Hamachi Crudo

beets, yuzu, wasabi, trout roe

 

Crispy Egg

heirloom tomato, summer squash, fresh polenta

 

Seared Diver Scallop

chanterelles, barley, cauliflower

 

Dry Aged Pork

lemongrass, thai basil, fried shallots

 

Chocolate

bourbon caramel, peanut

 

$55

($80 with wine pairings)

Whole Table Participation Appreciated

No Substitutions