Crispy Egg

tripe, chipotle, bacon hushpuppies

10

Hickory Gazpacho

sweet onion, oregano, black olive

9

Hamachi Crudo

pickled strawberry, wild garlic rouille, prawn chip

15

MaPo Broccoli

tofu, peanut, celtuce, prickly ash

9

Beet Salad

sheep’s milk cheese, raspberry, cashew

10

Soft Shell Crab Rangoon

wonton, old bay, sweet and sour

15

Duck Wing Dumpling

foie gras, pistachio, tart cherry

12

Pork Toast

peach, hazelnut, mustard seed, jicama

11

KC Shrimp

hakurei turnip, XO, white quinoa

11

 

 

 

 

 

 

 

Seared Diver Scallop

bone marrow, mushroom, sweet potato, chili

27

Wild Alaskan Halibut

asparagus, wasabi, miso

32

Gerber’s Farm Chicken

lemongrass, green papaya, coconut rice

24

Duroc Pork Chop

pork belly ragu, rice späetzle, baby bok choy

25

Prime Beef Strip Loin

short rib wellington, baby lettuce, shallot

33

Ricotta Gnocchi

heirloom tomato, zucchini, eggplant

21

 

 

 

 

 

 

Sweet Peas

lamb bacon, carbonara, parmesan

7

Cauliflower

arugula, smoked raisin, caper, walnut

7

Fingerling Potato

pork jus, cilantro, smoked pepper

7

 

 

 

 

 

 

 

 

 

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Chef’s Prix Fixe

(Offered Tuesday through Thursday) 

Chilled Pea Soup

trout roe, sweet onion, pickled hijiki

 

Hamachi Crudo

beets, yuzu, wasabi

 

Crispy Egg

heirloom tomato, baby squash, fresh polenta

 

Seared Alaskan Halibut

lobster sauce, summer beans, foraged herbs

 

Dry Aged Pork

lemongrass, thai basil, fried shallots

 

Lime Cake

mango sorbet, caramelized coconut, tuille

 

$55

($80 with wine pairings)

Whole Table Participation Appreciated

No Substitutions