Crispy Egg

tripe, chipotle, bacon hushpuppies

10

Chilled Corn Soup

lobster, sweet onion, hijiki

12

Hamachi Crudo

yellow watermelon, jalapeño, yogurt

15

MaPo Broccoli

tofu, peanut, prickly ash

9

Heirloom Tomato Salad

yuzu vinaigrette, pickled strawberry, fried garlic

11

Hatch Chile Rellenos

smoked salmon belly, pumpkin seed mole

9

Veal Cheek Ravioli

green tomato marinara, sweetbreads, fennel seed

13

Pork Toast

peach, jicama, pecan

10

KC Shrimp

fresh polenta, ginger scallion, spicy aioli

12

Seared Diver Scallop

bone marrow, mushroom, sweet potato, chili

28

Wild Alaskan Halibut

cauliflower, lump crab jam, kaffir lime

33

Gerber’s Farm Chicken

lemongrass, green papaya, coconut rice

24

Duroc Pork Chop

pork belly ragu, rice späetzle, baby bok choy

25

Grilled Lamb Loin

braised shoulder, pommes aligot, napa caesar

31

Ricotta Gnocchi

heirloom tomato, zucchini, eggplant

21

Green Beans

chickpea, tahini, salsa verde

7

Fried Okra

banana pepper, buttermilk, devil sauce

7

Thane Palmberg Potato

pork jus, sour cream, cilantro

7

 

 

 

 

 

 

 

 

 

 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 

 



 

 

Chef’s Prix Fixe

(Offered Tuesday through Thursday) 

Heirloom Gazpacho

green tomato, cucumber, sweet onion

 

Yellowtail Crudo

yuzu, beet, trout roe

 

Crispy Egg

local tomatoes, fresh polenta, cured squash

 

Seared Diver Scallop

cauliflower, crab jam, hijiki

 

Dry Aged Pork

lemongrass, bok choy, fried shallots

 

Lime Cake

blueberry, buttermilk, tuile

 

$55

($80 with wine pairings)

Whole Table Participation Appreciated

No Substitutions