VallDolina Reserva Cava, Penedès, Spain  12         44

fresh acidity, dry, elegant

Baron de Breban Brut Rosé, Provence, France  10          36

peach, red berries, high acidity, rich

Philippe Foreau Vouvray Brut, Loire, France  66

high acid, complex, honeysuckle

Champagne Vollereaux Brut, Champagne, France  75                         

intense bread dough and yeast aromas,  straight forward citrus

Godme Champagne Reserve Brut Grand Cru, Verzenay, France  90

dark fruit, citrus, earth and mineral notes


Salcheto Rosato Unfiltered Sangiovese, Tuscany, Italy  42

rose, cranberry, wild forest berry


Chateau Soucherie Anjou Blanc, Loire, France  12         44

lemon, honey, minerality

Maison Duhard Bordeaux Blanc, Bordeaux, France  10         36

grapefruit, white peach, fresh acidity, creamy

Le Monde Pinot Grigio, Friuli, Italy  11         40

good mineral/acid balance

Ca N’Estruc Blanc, Catalunya, Spain  10          36

highly aromatic, tropical fruit on the palate, nice weight

Pascal Granger Beaujolais Blanc, Beaujolais, France  12          44

delicate floral notes, green apple, crisp

Quilla Muscadet, Loire Valley, France  38

well-defined minerality, lemon zest

Strub Niersteiner Kabinett Riesling, Mosel, Germany  34

smoke, mineral, passion fruit, pineapple

Donnhoff Norheimer Kirschheck Riesling, Nähe, Germany  70

sharp acidity, stone fruit, wet slate

Brovia Roero Arneis, Piedmont, Italy  50

green apple and pear aromas, subtle mineral finish

De Luca Armannia Pecorino, Abruzzo, Italy  40

aromatic, lemon, lime, mouth-watering acidity

Terredora di Paolo Coda di Volpe, Campania, Italy  30

citrus fruits and quince on the palate

Baudana Langhe Bianco “Dragon,” Langhe, Italy  35

blend of chardonnay, sauvignon blanc and riesling, dry, ripe, crisp

Lucien Crochet Sancerre ‘Le Chene,’ Sancerre, France  68

green tea, mint, lemon/lime zest

Le Rocher des Violettes Touche-Mitaine, Loire, France  42

delicate, dry, fresh citrus, tart pineapple

Stolpman Roussanne, Ballard Canyon, California  40

white stone fruit, creamy, toasty, apricot, honey, tropical fruit

Wagner Barrel Fermented Chardonnay, Finger Lakes, NY  30

aged in american oak barrels, vanilla, pear, ripe melon

Lucien Crochet Sancerre ‘Croix du Roy,’ Sancerre, France  62

pear, lime, pineapple, mint, herbaceous

Au Bon Climat Chardonnay, Santa Barbara, California  42

buttery brioche, tropical fruits, medium-full body

Soucherie Savennierres “Clos des Perrieres,” Loire, France  58

fresh citrus acidity, creamy, compelling salinity, balanced minerality

Bisson “Marea” Cinque Terre Bianco, Liguria, Italy  56

full-bodied, earthy, baking spice

Régis Minet Pouilly Fumé, Loire Valley, France  40

flint, pink grapefruit, meyer lemon

Collet Chablis “Mont de Milieu,” Burgundy, France  80

tart pear, lemon, orange blossom

Belondrade y Lurton Verdejo, Rueda, Spain  85

aged on its lees in french oak, toasty, vanilla, honey, tropical fruit

Peay Vineyards Chardonnay, Sonoma Coast, California  80

mandarin orange, anise, mineral notes, round


Elena Walch Schiava, Alto Adige, Italy  11          40

cherry, mild acidity and tannin, elegant

Chateau Beauchene CdR, Rhone Valley, France  12          44

cassis, plum spicy tannins

Faillenc Corbieres Rouge, Languedoc, France  11          40

animalistic, huge depth of flavor, dark fruit

Erau Cabernet Sauvignon, Languedoc, France  10         36

dark cherry, black currant, herbal notes, balanced tannins

Thomain Enfer d’Arvier, Vallee D’Aoste, Italy  83

clean, complex, wild fruit aromas, touch of licorice

iOTA Cellars Pinot Noir, Willamette Valley, Oregon  75

plum, cherry, mineral and dry floral nuances, unfined/unfiltered

Copain Tous Ensemble Pinot Noir, Anderson Valley, California  48

spice and floral notes, bright acidity

Brovia Barbera d’Alba Ciabot del Fi, Piedmont, Italy  70

citrus fruit acidity, cherry, almond 

Grosjean Fumin Vigne Merletta, Vallee D’Aoste, Italy  68

herbal notes, tart cherry, firm acidity

Mas Jullien “Cuvee Carlan”,  Languedoc, France  84

cassis, chocolate, violet, lush with plenty of structure

Banshee Mordecai, Sonoma, California  40

bramble fruit, juicy, rich, well-integrated tannins

Hedges Family Estate Red Mountain, Red Mountain, WA  48

firm tannins, blackberry, cherry, black pepper

Seven Bridges Prima Nata Red Blend, Portland, Oregon  66

dark fruit, big, delicious

Domaine de Reserve d’O BiLBo, Languedoc, France  40

red and blue fruit, impressive tannin and acid balance, biodynamic

Terrabianca Campaccio, Tuscany, Italy  58

sangiovese / cabernet sauvignon blend, dark berry fruit, hint of cocoa

Stolpman ‘Hilltops’ Syrah, Ballard Canyon, California  80

rich, lavish, ripe plum, black cherry, earthy

Gour de Chaulé Gigondas , Provence, France  60

intensely aromatic, crushed white pepper, sweet and dusty tannins

Villa Sant’ Anna Vino Nobile di Montepulciano, Tuscany, Italy  65

ripe black cherry, toasted notes

Mas Jullien “Les Etats d’Ame”,  Languedoc, France  58

assertive tannins, bright red fruit, biodynamic process

Monsecco Gattinara, Piedmont, Italy  80

licorice, black cherry, rosemary, crushed violets

Bedrock Evangelho Heritage, Central Coast, California  70

plum, spice, lush, complex

Garcia Burgos Vendima Seleccionada, Navarra, Spain  45

rich, dark fruit, silky, cab / merlot blend

Campagnola Amarone , Veneto, Italy  65

warm, rich, spicy, almond, vanilla

Ladera Cabernet Sauvignon, Napa, California  62

medium body, smooth, black cherry

La Varenne Chinon Tradition, Loire, France  60

plum, red currant, anise, graphite

Neal Cabernet Sauvignon, Napa, California  85

dark fruit, chocolate, big

Baudana Barolo “Serralunga,” Piedmont, Italy  90

cocoa spice, pomegranate, orange, vanilla, full, firm tannins

Chateau Pradeaux Bandol Rouge, Provence, France  77

tannic, dark fruit, earthy

Carpineta Fontalpino Chianti Classico Riserva, Tuscany, Italy  65

blackberry, blueberry, sweet spice

Casanova di Neri Brunello di Montalcino,  Tuscany, Italy  

big, opulent, dark cherry, blackberry preserves, pipe tobacco