sparkling                                                                                            
 VallDolina Reserva Cava, Penedès, Spain                                 12         44
fresh acidity, dry, elegant

 
Philippe Foreau Vouvray Brut, Loire, France                                             66
high acid, complex, honeysuckle

 
Champagne Vollereaux Brut, Champagne, France                                  75
intense bread dough and yeast aromas, straight forward citrus

 
Godme Champagne Reserve Brut Grand Cru, Verzenay, France          90
dark fruit, citrus, earth and mineral notes 

rosé                                                                                                    

Baron de Breban Brut Rosé, Provence, France                       9           32
grenache, peach, red berries, high acidity, rich

 Chateau La Roque Pic St. Loup Rosé, Languedoc, France     12         44
strawberry, ripe pear, silky texture, crisp acidity

 Commanderie de Peyrassol, Provence, France                                   42 
cinsault, grenache, syrah, lively, fresh, full-bodied

white
Schloss Schonborn Kabinett Riesling, Rheingau, Germany      11          40 
peach, apricot, great acid/mineral balance

 Quilla Muscadet, Loire Valley, France                                          9            32
well-defined minerality, lemon zest

 Chateau Soucherie Anjou Blanc, Loire, France                          13           48
chenin blanc, lemon, honey, minerality

 Le Monde Pinot Grigio, Friuli, Italy                                             11            40
great structure, floral bouquet, peach, citrus

 Lioco Chardonnay, Sonoma Coast, California                           14            52
preserved lemon, jasmine, lemongrass, mineral

 Strub Niersteiner Kabinett Riesling, Mosel, Germany                             34
smoke, mineral, passion fruit, pineapple

Donnhoff Norheimer Kirschheck Riesling, Nähe, Germany                    70
sharp acidity, stone fruit, wet slate

 Brovia Roero Arneis, Piedmont, Italy                                                         50
green apple and pear aromas, subtle mineral finish

 Coca I Fito ‘Aloja’ Montsant Blanc, Montsant, Spain                              40
grenache blanc, macabeo, white flowers, herbs, honey

 Stolpman Viognier, Ballard Canyon, California                                         40
jasmine, bright, crisp, delicate

 Pascal Granger Beaujolais Blanc, Beaujolais, France                               38
chardonnay, delicate floral notes, green apple, crisp

 De Luca Armannia Pecorino, Abruzzo, Italy                                              40
aromatic, lemon, lime, mouth-watering acidity

 Paolo Bea ‘Santa Chiara’ Umbria Bianco, Umbria, Italy                          83
five grape blend, “orange wine,” herbaceous, dried figs

 Bodegas Belondrade Quinta Apolonia Verdejo, Rueda, Spain              40
summer flowers, balanced acidity, long finish

 Le Rocher des Violettes Touche-Mitaine, Loire, France                          42
delicate, dry, fresh citrus, tart pineapple

 Wagner Barrel Fermented Chardonnay, Finger Lakes, NY                     38
aged in american oak barrels, vanilla, pear, ripe melon

 Lucien Crochet Sancerre ‘Croix du Roy,’ Sancerre, France                     62
pear, lime, pineapple, mint, herbaceous

 Soucherie Savennierres “Clos des Perrieres,” Loire, France                  58
fresh citrus acidity, creamy, compelling salinity, balanced minerality

 Peter Franus Albariño, Carneros, California                                              44
orange blossom, toasted almond, ginger, mineral, stone fruit

 Bisson “Marea” Cinque Terre Biance, Liguria, Italy                                 56
full-bodied, earthy, baking spice

 Régis Minet Pouilly Fumé, Loire Valley, France                                        40
flint, pink grapefruit, meyer lemon

 Collet Chablis “Mont de Milieu,” Burgundy, France                                80
tart pear, lemon, orange blossom

 Pahlmeyer ‘Jayson’ Chardonnay, North Coast, California                      90
flint, pink grapefruit, meyer lemon

 Belondrade y Lurton Verdejo, Rueda, Spain                                             85
aged on the lees in french oak, toasty, vanilla, honey, tropical fruit

 Peay Vineyards Chardonnay, Sonoma Coast, California                         80
mandarin orange, anise, mineral notes, round
 

red                                                                                                       
Mahoney Vineyards Carneros Pinot Noir, Carneros, CA      10          36
good acidity, sour cherry, earthy

 Le Monde Cabernet Franc, Friuli, Italy                                          12         44
rich, jammy, good intensity and balance

 Field Recordings Old Potrero, Arroyo Grande, California          12         44
zin, granache, cab, syrah, mourvedre, red and black fruit, funk

 Punset Rosso, Piedmont, Italy                                                  11          40
barbera, dolcetto, nebbiolo, bramble fruit, earthy

 13 Cantaros Nicolas Tempranillo, Cigales, Spain                             11          40
intense fruit, bright acidity, well-integrated tannin

 Aloja Negre Montsant Rouge, Montsant, Spain                   14          52
barbera, dolcetto, nebbiolo, bramble fruit, earthy

 Lucignano Chianti ‘Fiorentini,’ Tuscany, Italy                        11           40
cherry, violets, moderate acidity

 Thomain Enfer d’Arvier, Vallee D’Aoste, Italy                                     83
clean, complex, wild fruit aromas, touch of licorice

 Cuneaz Badabec, Vallee D’Aoste, Italy                                                       60
bracing tannins, pine resin, herbaceous

 Grosjean Fumin Vigne Merletta, Vallee D’Aoste, Italy                      68
herbal notes, tart cherry, firm acidity

 iOTA Cellars “Not One Iota” Pinot Noir, Eola Amity Hills, OR          50
cherry, plum, toast, dark chocolate, lush

 Tyler Winery Santa Rita Hills Pinot Noir, Sta. Hills, California          84
tart cherry, dusty tannin, pronounced minerality

 Mas Jullien “Cuvee Carlan”,  Languedoc, France                                84
cassis, chocolate, violet, lush with plenty of structure

 Banshee Mordecai, Sonoma, California                                               40
bramble fruit, juicy, rich, well-integrated tannins

 Terrabianca Campaccio, Tuscany, Italy                                                58
sangiovese/cabernet sauvignon blend, dark berry fruit, hint of cocoa

 Gour de Chaulé Gigondas, Provence, France                                      60
intensely aromatic, crushed white pepper, sweet and dusty tannins

 La Varenne Chinon Tradition, Loire, France                                          42
cabernet franc, plum, red currant, anise, graphite

 Cane and Fable Merlot, Paso Robles, California                                 40
balance, blackberry, currant

 Monsecco Gattinara, Piedmont, Italy                                                   80
licorice, black cherry, rosemary, crushed violets

 Campagnola Amarone, Veneto, Italy                                                    65
warm, rich, spicy, almond, vanilla

 Guardian Cellars Merlot, Columbia Valley, Washington                   55
bing cherry, raspberry, wood smoke

 Bodegas Hmnos. Peceña Crianza Reserva, Rioja, Spain                         50
silky,  fresh red berries, mineral and smoke

 Brovia Nebbiolo d’Alba ‘ Valmaggione,’ Piedmont, Italy                  65
silky, elegant, gamey, complex

 Peter Franus Cabernet Sauvignon, Napa, California                          83
tobacco, dark cherries, spice, leather

 Domaine de la Begude Bandol Rouge, Provence, France                 75
black fruit, firm tannins, good acidity

 Ladera Cabernet Sauvignon, Napa, California                                    62
medium body, smooth, black cherry

 Baudana Barolo “Serralunga,” Piedmont, Italy                                   90
cocoa spice, pomegranate, orange, vanilla, full, firm tannins

 Villa Sant’ Anna Vino Nobile di Montepulciano, Tuscany, Italy       65
ripe black cherry, toasted notes

 Chateau Pradeaux Bandol Rouge, Provence, France                         77
tannic, dark fruit, earthy

 Massimo Clerico Lessona, Piedmont, Italy                                          90
elegant, complex, bright cherry, violets, leather

 Casanova di Neri Brunello di Montalcino,  Tuscany, Italy                 95
big, opulent, dark cherry, blackberry preserves, pipe tobacco

 Stolpman La Croce, Ballard Canyon, California                                 120
syrah and sangiovese, lush, soft tannins, long finish, big