Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
5
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Hamachi Crudo*
red chermoula sauce, saffron fennel, zucchini, rice pearls
25
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
22
Chilled Corn Soup
strawberry cucumber sorbet, gochujang, bronze fennel oil
taste 3.5 bowl 11 cup 8
Heirloom Tomato Salad
aji amarillo vinaigrette, seed bark, herbs
17
7 Layer Salad
parmesan dressing, gem lettuce, bacon, peas, cucumber, green onion
18
Crispy Farm Egg
braised brisket, birria broth, fresh polenta, cotija cheese
20
Chicken Liver Mousse
mortadella, rosemary toast, hakurei turnip, pistachio
17
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Ricotta Ravioli
sweet corn, hot honey, baby vegetables, puffed sorghum
22
Campanelle
english peas, bacon, charred cabbage, fennel sausage
20
Ramen Noodles
rock shrimp, yuzu-miso, shiitake, bok choy, hijiki
22
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
24
Rigatoni
white bolognese, genovese basil, parmesan frico
20
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Faroe Island Salmon*
beluga lentils, salmon bacon, trout roe, dill, creme fraiche
37
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
52
Gerber’s Farm Chicken Roulade
herb risotto, grilled broccoli, lemon, frilly greens
34
Sakura Pork Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
39
Grilled Lamb Chops & Sausage*
charred eggplant, cardamom schug, cucumber gaufrette
47
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Fried Cauliflower
cashew caper dressing, pangrattato
11
Crispy Potatoes
curried ketchup, sriracha aioli
12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
