Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
4
—————————————————————————————————————————————————
Hamachi Crudo*
avocado, pine nut, aleppo pepper, sicilian olive oil
23
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
21
Butternut Squash Soup
beluga lentils, baharat spice, red cabbage
taste 3.5 bowl 10 cup 8
Brussels Sprout Salad
suncrisp apple, maple-tahini dressing, chickpea, smoked sultana
16
7 Layer Salad
romaine, bacon, peas, cucumber, parmesan dressing
15
Crispy Farm Egg
shakshuka sauce, fresh polenta, cardamom schug
16
Golden Fried Sunchokes
sunflower seed romesco, saffron fennel, orange, basil
15
—————————————————————————————————————————————————
GDF Gnochetti
lamb sausage, local squash, pepita crumble, fall greens
19
Rigatoni
white bolognese, basil, parmesan frico
18
Ramen Noodles
short rib, yuzu-miso, shiitake, bok choy, hijiki
21
Blue Crab Ravioli
coral pasta, calamansi butter, sorghum
24
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
21
—————————————————————————————————————————————————
Faroe Island Salmon*
salsa verde, napa cabbage, trout roe, grains
36
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
41
Millers Farm Chicken Roulade
oyster mushrooms, chestnut cream, sage gremolata, chicken jus
33
Sakura Pork Rib Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
37
Grilled Lamb Chops*
pumpkin seed mole, marcella beans, charred radicchio
46
—————————————————————————————————————————————————
Fried Cauliflower
cashew cream, novel hot sauce, umami crunch
9
Crispy Potatoes
curried ketchup, sriracha aioli
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
