Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
4
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Hamachi Crudo*
avocado, pine nut, aleppo pepper, sicilian olive oil
23
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
21
Celery Root & Leek Soup
beluga lentils, baharat spice, charred cabbage
taste 3.5 bowl 10 cup 8
Brussels Sprout Salad
suncrisp apple, maple-tahini dressing, chickpea, smoked sultana
14
7 Layer Salad
romaine, bacon, peas, cucumber, parmesan dressing
16
Crispy Farm Egg
blue crab, asparagus marmalade, calamansi, espelette
18
Spanish Octopus
baby dutch potatoes, black bean aioli, ginger-scallion sauce
19
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Mushroom Ravioli
local oyster mushrooms, spring vegetables, smoked soy sauce
18
Rigatoni
white bolognese, basil, parmesan frico
17
Ramen Noodles
rock shrimp, yuzu-miso, shiitake, bok choy, hijiki
19
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
21
Ricotta Cavatelli
short rib, broccoli, tuscan kale
20
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Wild Alaskan Halibut*
sweet corn, strawberry-gochujang gastrique, cabbage
39
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
48
Millers Farm Chicken Roulade
oyster mushrooms, chestnut cream, sage gremolata, chicken veloute
34
Sakura Pork Rib Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
38
Grilled Lamb Chops*
charred eggplant, cardamom schug, cucumber gaufrette
47
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Fried Cauliflower
cashew cream, novel hot sauce, umami crunch
8
Crispy Potatoes
curried ketchup, sriracha aioli
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
