Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
4
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Hamachi Crudo*
avocado, pine nut, aleppo pepper, sicilian olive oil
23
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
21
Butternut Squash Soup
beluga lentils, baharat spice, red cabbage
taste 3.5 bowl 10 cup 8
Brussels Sprout Salad
suncrisp apple, maple-tahini dressing, chickpea, smoked sultana
15
7 Layer Salad
romaine, bacon, peas, cucumber, parmesan dressing
16
Crispy Farm Egg
shakshuka sauce, fresh polenta, cardamom schug
16
Spanish Octopus
baby dutch potatoes, black bean aioli, ginger-scallion sauce
18
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Butternut Squash Ravioli
GDF fresh cheese, pumpkin seed granola
19
Ramen Noodles
rock shrimp, yuzu-miso, shiitake, bok choy, hijiki
23
Rigatoni
white bolognese, basil, parmesan frico
18
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
21
Ricotta Cavatelli
short rib, black truffle peel, tuscan kale, pink pepper
21
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Faroe Island Salmon*
golden sunchokes, sunflower romesco, saffron fennel
33
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
45
Millers Farm Chicken Roulade
oyster mushrooms, chestnut cream, sage gremolata, chicken veloute
34
Sakura Pork Rib Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
38
Grilled Lamb Chops*
pumpkin seed mole, marcella beans, charred radicchio
47
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Fried Cauliflower
cashew cream, novel hot sauce, umami crunch
9
Crispy Potatoes
curried ketchup, sriracha aioli
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
