First Friday Lunch

4/4/25

11am - 2pm

choice of 

Spring Pea Soup

wasabi tofu, hijiki

Celery Root Soup

cauliflower, harissa, pine nuts

Brussels Sprout Salad

honeycrisp apple, walnut-tahini vinaigrette, smoked sultanas

Asparagus Salad

radicchio, chickpeas, lemon aioli, fried garlic

choice of 

Ravioli 

sunchoke filling, romesco butter, pepita crumble

Mushroom Risotto

oyster mushrooms, truffle peel

Potato Gnocchi

short rib, fava beans, spinach

Rigatoni

smoked salmon belly, artichoke, castelvetrano olive

choice of 

Grilled Swordfish* 

gochujang gastrique, napa cabbage, pickled strawberry

Chicken Roulade

pumpkin seed mole, white beans, black kale

Grilled Sakura Pork*

yuzu-miso glaze, sweet potato, hakurei turnips

Grilled Lamb Sausage

braised shoulder, fresh polenta, charred eggplant

Dessert 

Coconut Cake

Yuzu Cotton Cheesecake 

$52 per person 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness