First Friday Lunch
3/7/25
11am - 2pm
choice of
Roasted Sunchoke Bisque
truffle peel, grilled napa cabbage
Butternut Squash Soup
tamarind chili jam, leeks
Brussels Sprout Salad
honeycrisp apple, walnut vinaigrette, smoked sultanas
Chicken Liver Mousse
grilled country bread, ham terrine, giardiniera
choice of
Tortellini
mortadella, rosemary brodo, pistachio gremolata
Spaghetti
rock shrimp, toasted farro dough, arrabiata sauce
Potato Gnocchi
braised lamb, peas, salsa verde
Rigatoni
smoked salmon belly, cherry tomato, basil cream
choice of
Grilled Swordfish*
heirloom beans, radicchio, crushed parsley
Chicken Kebab
skewered breast and sausage, celery root, mustard seed
Grilled Sakura Pork*
confit rib cap, porchetta spice, fresh polenta
Grilled Lamb Chop*
charred eggplant spaetzle, black kale, lamb sausage, cardamom
Dessert
Cocoa Cotton Cheesecake
Angel Food Cake & Lime
$52 per person
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness