First Friday Lunch

3/7/25

11am - 2pm

choice of 

Roasted Sunchoke Bisque

truffle peel, grilled napa cabbage

Butternut Squash Soup

tamarind chili jam, leeks

Brussels Sprout Salad

honeycrisp apple, walnut vinaigrette, smoked sultanas

Chicken Liver Mousse

grilled country bread, ham terrine, giardiniera

choice of 

Tortellini 

mortadella, rosemary brodo, pistachio gremolata 

Spaghetti

rock shrimp, toasted farro dough, arrabiata sauce 

Potato Gnocchi

braised lamb, peas, salsa verde

Rigatoni

smoked salmon belly, cherry tomato, basil cream

choice of 

Grilled Swordfish* 

heirloom beans, radicchio, crushed parsley

Chicken Kebab

skewered breast and sausage, celery root, mustard seed

Grilled Sakura Pork*

confit rib cap, porchetta spice, fresh polenta

Grilled Lamb Chop* 

charred eggplant spaetzle, black kale, lamb sausage, cardamom 

Dessert 

Cocoa Cotton Cheesecake

Angel Food Cake & Lime 

$52 per person 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness