Restaurant Week 2025
Bread Service
artisan white, whole wheat quinoa, cultured butter, smoked hummus
choice of starter
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
Butternut Squash Soup
beluga lentil, baharat spice, red cabbage
Brussels Sprout Salad
honeycrisp apple, maple-tahini vinaigrette, chickpea, smoked sultana
Lobster Ravioli
Maine lobster, rock shrimp, blue crab, chives
choice of entree
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
Faroe Island Salmon*
golden sunchokes, sunflower seed romesco, saffron fennel
Duroc Pork Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
Center Cut KC Strip*
pumpkin seed mole, charred radicchio, marcella beans
choice of dessert
Pistachio Pie Bar
Pineapple Carrot Cake
$55 per person**
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
**A portion of the proceeds of your dinner tonight will be donated to benefit Kanbe’s Market