Restaurant Week 2025


Bread Service

sourdough, whole wheat grains and seeds, cultured butter, smoked hummus

choice of starter

Beef Sirloin Tartare*

 wasabi tofu, roasted beets, soy shallots, crispy yuba

Butternut Squash Soup

beluga lentil, baharat spice, red cabbage

Brussels Sprout Salad

honeycrisp apple, maple-tahini vinaigrette, chickpea, smoked sultana

Lobster Ravioli

Maine lobster, rock shrimp, blue crab, chives


choice of entree 

Seared Diver Scallops*

shiitake, sweet potato, tamarind, chili leek jam 

Faroe Island Salmon*

golden sunchokes, sunflower seed romesco, saffron fennel

 Duroc Pork Chop*

spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots

Center Cut KC Strip*

 pumpkin seed mole, charred radicchio, marcella beans


choice of dessert

Butterscotch Pie Bar

Cocoa Cotton Cheesecake

Lemon Olive Oil Cake

$55 per person**



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

**A portion of the proceeds of your dinner tonight will be donated to benefit Kanbe’s Market


 

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We are closed tonight for a private party. Thank you for your understanding. We will be open for regular service this weekend!
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